Fraccaro Gondoeta is a croissant shaped brioche bun with a rich creamy chocolate filling and contains no preservatives, colourings or hydrogenated fats.
Individually wrapped, make a great on the go snack.
| Product Information | |
|---|---|
| Ingredients | Wheat flour. Cocoa cream 18% (sugar, water, frustose-glucose syrup, palm oil, cocoa, whole milk powder, ethyl alcohol, gelling agent: pectin), sugar, vegetable margarine unhydrogenated fats (palm, soya, sunflower, coconut oils, water, emulsifiers: mono and diglycerides of fatty acids: salt, acidity regulator: citric acid, flavourings), eggs, natural yeast, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, egg yolk, fructose-glucose syrup, butter, milk, salt, malted wheat, flavourings. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | Contains cereals containing gluten, soya, milk |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 10 x 6 x 45g |
| Stock Code: | FCAC |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1653kJ/395kcal |
| Fat | 14.0g |
| of which: Saturates | 5.6g |
| Mono-unsaturated | 4.9g |
| Poly-unsaturated | 3.2g |
| Carbohydrates | 60.0g |
| of which: sugars | 28.3g |
| Fibre | 2.0g |
| Protein | 6.2g |
| Salt | 0.5g |
| RI = Reference Intake | |
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