Fraccaro Gondoeta is a croissant shaped brioche bun with a rich creamy pasticcera cream (Zabaione) filling and contains no preservatives, colourings or hydrogenated fats.
Individually wrapped, makes a great on the go snack.
| Product Information | |
|---|---|
| Ingredients | Wheat flour, custard 18% (glucose syrup, sugar, water, palm oil, sweetened egg yolk, ethyl alcohol, skimmed milk powder, milk proteins, modified corn starch, milk powder whey, emulsifiers: mono and diglycerides of fat acids, preservative: potassium sorbate, flavourings), sugar, vegetable margarine unhydrogenated fats (palm, soya, sunflower, coconut oils, water, emulsifiers: mono and diglycerides of fatty acids: salt, acidity regulator: citric acid, flavourings), natural yeast, eggs, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, egg yolk fructose-glucose syrup, butter, milk, salt, malted wheat, flavourings. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | Contains cereals containing gluten, soya, milk |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 10 x 6 x 45g |
| Stock Code: | FZAB |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1641kJ/392kcal |
| Fat | 16.3g |
| of which: Saturates | 6.4g |
| Mono-unsaturated | 6.6g |
| Poly-unsaturated | 3.4g |
| Carbohydrates | 53.9g |
| of which: sugars | 24.7g |
| Fibre | 2.0g |
| Protein | 6.4g |
| Salt | 0.5g |
| RI = Reference Intake | |
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