Cured Ham, Salami Milano and Coppa Pork Sliced
A selection of Italian cured meats: dry cured ham, salami Milano and coppa. All sliced and pure pork.
Product Information | |
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Ingredients | Prosciutto Crudo (Cured Ham): Pork leg, salt, black pepper, gar-lic. Salami Milano: Pork, salt, sugar, flavourings, dextrose, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrate. Coppa: Pork, salt, sugar, dextrose, spices, flavourings, antiox-idents: ascorbic acid, sodium ascorbate, preservatives: potas-sium nitrate, sodium nitrate. |
Instructions for use | Once opened, store at 7°C degrees maximum and consume quickly. |
Allergen Advice | No allergens present |
Suitable for | Gluten free, dairy free. |
Produce of | Italy |
Sizes Available | 8x120g |
Stock Code | FS302 |
Nutritional Information - Cured Ham | |
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Average Values per 100g | |
Energy | 960kJ/230kcal |
Fat | 13.0g |
of which: Saturates | 4.6g |
of which: Mono-unsaturates | 5.8g |
of which: Poly-unsaturates | 2.6g |
Carbohydrates | 0.2g |
of which: sugars | 0.2g |
Fibre | 0.0g |
Protein | 28.0g |
Salt | 6.0g |
Sodium | 2.4g |
Nutritional Information - Salami Milano | |
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Average Values per 100g | |
Energy | 1561kJ/376kcal |
Fat | 30.0g |
of which: Saturates | 10.5g |
of which: Mono-unsaturates | 13.5g |
of which: Poly-unsaturates | 6.0g |
Carbohydrates | 0.5g |
of which: sugars | 0.5g |
Fibre | 0.0g |
Protein | 26.0g |
Salt | 4.3g |
Sodium | - |
Nutritional Information - Coppa | |
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Average Values per 100g | |
Energy | 1339kJ/322kcal |
Fat | 24.0g |
of which: Saturates | 8.4g |
of which: Mono-unsaturates | 10.8g |
of which: Poly-unsaturates | 4.8g |
Carbohydrates | 0.5g |
of which: sugars | 0.5g |
Fibre | 0.0g |
Protein | 26.0g |
Salt | 4.5g |
Sodium | - |
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