Basso Oregano seasoning is the union between extra virgin olive oil and oregano (Origanum). Oregano is present in this dressing as essence and dried, in fact in this form it expresses maximum aromatic intensity.
Oregano is widespread in the Mediterranean, particularly in the mountainous areas of southern Italy. It’s intense and stimulating fragrance, reminiscent of summer herbs, and is the aromatic seasoning most distinctive and traditional of Mediterranean cuisine.
Basso Oregano seasoning can also be appreciated for its strong antiseptic properties and for its antispasmodic and digestive effects. Oregano dressing is ideal for dressing raw dishes or with tomato and summer vegetables (zucchini, peppers, eggplant). Perfect in dishes made with cheese, boiled potatoes, meat and fish: particularly suitable for the final seasoning of pizza.
| Product Information | |
|---|---|
| Ingredients | Extra virgin olive oil 96,8%, liquid aroma (oregano) 2%, oregano 1.2%. |
| Instructions for use | Before and after opening store in a cool and dark place, away from direct light. |
| Allergen Advice | No allergens present |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | EU |
| Sizes Available | 25cl |
| Stock Code | OBOR |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 3700kJ/900kcal |
| Fat | 99.9g |
| of which: Saturates | 15.4g |
| of which: Monounsaturates | 74.5g |
| of which: Polyunsaturates | 10.0g |
| Carbohydrates | 0.0g |
| of which: sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018. A copy of our privacy policy is available from GDPR@totalproduce.com