Our Kalamon olives are hand harvested as they ripen by the Grecian farmers in picturesque olive groves in order to avoid damage to their delicate skins.
These delicious deep purple olives go especially well paired with Mediterranean dishes using feta cheese or serve simply sprinkled over roasted vegetables.
| Product Information | |
|---|---|
| Ingredients | Kalamon olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 6*360g - KAJR6 |
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1121kJ /268kcal | ||
| Fat | 28.2g | ||
| of which: Saturates | 4.2g | ||
| of which: Mono-unsaturates | 21.7g | ||
| of which: Polyunsaturates | 2.3g | ||
| Carbohydrates | 3.5g | ||
| of which: sugars | 1.2g | ||
| Fibre | 2.3g | ||
| Protein | 1.1g | ||
| Salt | 7.0g | ||
| RI = Reference Intake | |||
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