| Product Information |
| Cooking Instructions | We advise you to blanch for 4-5 minutes in slightly salted water before using in your recipe and then bake for about 20 minutes. Alternatively, bake directly with any sauce and filling, leaving to bake for around 45 minutes. |
| Ingredients | Corn Flour 55%, rice flour 45%. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | May contain traces of soya. |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | Italy |
| Sizes Available | 12 x 400g |
| Stock Code: | GF477 |
| Nutritional Information |
| Average Values per 100g |
| Energy | 1534kJ/362kcal |
| Fat | 1.6g |
| of which: Saturates | 0.3g |
| Carbohydrates | 80.0g |
| of which: sugars | 0.5g |
| Fibre | 1.6g |
| Protein | 6.0g |
| Salt | 0.0g |
| RI = Reference Intake |
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