| Product Information |
| Cooking Instructions | Use about 2 litres of water for every 100g of pasta. Bring water to full boiling point. Add salt and put pasta in. Cook uncovered for the 10 minutes, stirring regularly. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce straight away and enjoy your dish. |
| Ingredients | Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | May contain traces of lupine and soya. |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | Italy |
| Sizes Available | 12 x 400g |
| Stock Code: | GF472 |
| Nutritional Information |
| Average Values per 100g |
| Energy | 1500kJ/354kcal |
| Fat | 1.5g |
| of which: Saturates | 0.5g |
| Carbohydrates | 76.5g |
| of which: sugars | 2.5g |
| Fibre | 2.0g |
| Protein | 7.5g |
| Salt | 0.03g |
| RI = Reference Intake |
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