Crumbly dough pastry filled with creamy gianduja cream.
Approximately 30 pastries on a tray.
| Product Information | |
|---|---|
| Ingredients | Wheat flour, water, lard, antioxidant E321, table salt, sugar, eggs, vegetable margarine (vegetable oils and partially hydro-genated fats (palm and rapeseed), water, emulsifiers (E471, E322), salt, acidity regulator: citric acid, flavourings, colours: beta carotene), vanilla. Filling 40%: white cream (vegetable oil (palm, sunflower, soya), sugar, powdered skimmed milk, powdered whey, corn starch, emulsifier: sunflower lecithin, flavourings). Decoration: powdered sugar (sugar, corn starch) . |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | Contains cereals containing gluten, eggs, milk, soya. May contain traces of peanuts and other nuts. |
| Suitable for | - |
| Produce of | Italy |
| Sizes Available | 1.5kg |
| Stock Code | 5067 |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2110kJ/519kcal |
| Fat | 27.0g |
| of which: Saturates | 9.6g |
| Carbohydrates | 60.0g |
| of which: sugars | 28.0g |
| Fibre | 1.4g |
| Protein | 4.7g |
| Salt | 0.2g |
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