Crisp traditional Sicilian dough pastry filled with creamy gianduja cream.
Approximately 56 pastries on a tray.
| Product Information | |
|---|---|
| Ingredients | Flour 00, white wine, caster sugar, lard, vanilla. Fried with palm oil plurifrazionato. Filling 76%: gianduja cream (sugar, vegetable oils (sunflower, palm), low fat cocoa powder, powdered whey, hazelnuts 2%, powdered skimmed milk, emulsifier: soya lecithin, flavourings). Decoration: powdered sugar (sugar, corn starch). |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | Contains cereals containing gluten, eggs, milk, hazelnuts, soya. May contain traces of peanuts and other nuts. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 1.5kg |
| Stock Code | 5231 |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 2247kJ/538kcal |
| Fat | 31.0g |
| of which: Saturates | 8.5g |
| Carbohydrates | 59.0g |
| of which: sugars | 32.0g |
| Fibre | 2.4g |
| Protein | 4.5g |
| Salt | 0.3g |
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