Our Genovese Pesto, originating in Genoa, is made with the finest fresh unpasteurised basil harvested from the beautiful Ligurian hills of North West Italy. Our processes help preserve the beautiful bright green colour, delicate flavours and aroma of the basil which will energise your taste buds.
Toss into your linguini or serve as an appetiser with crackers or as a bruschetta topping.
| Product Information | |
|---|---|
| Ingredients | Basil (46%), sunflower oil, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg) 4%, extra virgin olive oil, cashew nuts, vegetable fibre, sugar, salt, Pecorino cheese (milk, salt, rennet), potato powder, pine nuts, acidity regulator: lactic acid, natural flavour, garlic. |
| Instructions for use | After opening keep refrigerated. |
| Allergen Advice | Cashew nuts, milk, egg. Manufactured in a facility that uses cereals containing gluten, fish, celery, mustard, nuts, soya & sulphites. |
| Suitable for | Gluten free |
| Produce of | Italy |
| Sizes Available | 6 x 180g |
| Stock Code: | PESG |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1625kJ/394kcal |
| Fat | 36.9g |
| of which: Saturates | 5.5g |
| Carbohydrates | 9.3g |
| of which: sugars | 4.6g |
| Fibre | 2.7g |
| Protein | 4.7g |
| Salt | 2.2g |
| RI = Reference Intake | |
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