Our Genovese Pesto is made with the finest fresh unpasteurised organic basil harvested from the beautiful Ligurian hills of North West Italy. Our processes help preserve the beautiful bright green colour, delicate flavours and aroma of the basil.
Perfect with pasta and seafood; Be adventurous and try mixing with mashed potato, adding to soups and casseroles or spread on lightly toasted bread with slices of fresh tomato for the perfect snack.
Product Information | |
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Ingredients | Extra virgin olive oil*, concentrated basil*, salt, pine nuts*, garlic*, wine vinegar*, acidity regulators: lactic acid & citric acid. *organically grown and produced. |
Allergen Advice | No allergens present. |
Suitable For | Vegetarians and vegans. |
Produce of | Italy |
Sizes Available | 130g |
Nutritional Information | |
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Average Values per 100g | |
Energy | 2585kj/628kcal |
Fat | 66.2g |
Of which: Saturates | 10.1g |
Carbohydrates | 0.5g |
of which: sugars | 0.5g |
Protein | 2.1g |
Salt | 5.3g |
RI = Reference Intake |
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