A slow sourdough.
Wheat Crackers are made with a long process of natural leavening, followed by a flaking which joins veils of thin dough, giving the product its taste and friability characteristics.
| Product Information | |
|---|---|
| Ingredients | Flour, wheat, sunflower oil, salt, malt extract - barley and corn, acidity regulator: sodium hydrogen carbonate, barley malt flour, yeast mother 0.5% (wheat flour, water, barley malt flour, yeast), yeast. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | Contains cereals containing gluten. May contain traces of nuts, milk, eggs & soya. |
| Suitable for | Vegetarians |
| Produce of | Italy |
| Sizes Available | 9 x 500g |
| Stock Code | MBCS |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1845kJ/439kcal |
| Fat | 13.0g |
| of which: Saturates | 1.6g |
| Carbohydrates | 68.0g |
| of which: sugars | 2.5g |
| Fibre | 4.8g |
| Protein | 10.0g |
| Salt | 2.25g |
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